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  • Duties & Responsibilities For Faculty

    Încărcat de

    Chandra Shekar Reddy
    10 vizualizări9 pagini
    FUN, FOOD and FUNDA DUTIES RESPONSIBILITIES FOR FACULTY stall Setup, Setting rates allocation and Layout Planning, Process flow and lay out stall closing / winding up team Chief Guest Invitation, Welcome, Escort and co ordination Process Hygiene, Monitoring stall service standards Security Over Night to Organize 2 Security Guards from External Agency for guarding the stalls Area from 700 am to 700 pm Flex Designing / Printing Flex /

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    FUN, FOOD and FUNDA DUTIES RESPONSIBILITIES FOR FACULTY stall Setup, Setting rates allocation and Layout Planning, Process flow and lay out stall closing / winding up team Chief Guest Invitation, Welcome, Escort and co ordination Process Hygiene, Monitoring stall service standards Security Over Night to Organize 2 Security Guards from External Agency for guarding the stalls Area from 700 am to 700 pm Flex Designing / Printing Flex /

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca XLSX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    10 vizualizări9 pagini

    Duties & Responsibilities For Faculty

    Încărcat de

    Chandra Shekar Reddy
    FUN, FOOD and FUNDA DUTIES RESPONSIBILITIES FOR FACULTY stall Setup, Setting rates allocation and Layout Planning, Process flow and lay out stall closing / winding up team Chief Guest Invitation, Welcome, Escort and co ordination Process Hygiene, Monitoring stall service standards Security Over Night to Organize 2 Security Guards from External Agency for guarding the stalls Area from 700 am to 700 pm Flex Designing / Printing Flex /

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca XLSX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 9

    FUN, FOOD & FUNDA

    DUTIES

    &

    RESPONSIBILITIES FOR FACULTY

    Stall Setup, Setting rates Allocation & Layout


    Planning, Process flow and lay out Setting up interiors (Kitchen tables, cylinders, Electrical equipments, Bins and ranges) Tables, Frills, F&B related equipments, Cordination with tent set up Signages (Stall name and number, Posters, menu and rates) Electrical points stall closing/ winding up team

    Chief Guest Invitation, Welcome, Escort and co ordination Process Hygiene, Monitoring stall service standards

    Sports Coordination, (Inter & Intra) Conducting

    Trophies Purchase, Gifts, Certificates & Posy Certificate Designing House Keeping Mike & Lighting Building etc Marketing, Publishing Media, Photography & Fillers (Entertainment), Press

    6 7 8

    10 11

    Discipline Tent Covering, Venue Arrangement & Flooring Sold Stall coordination College Councelling Stall 6 Prizes Holders 1 2 3 4 5 6 Best Best Most Most Most Best To be allocated to the Stall

    12 13

    14

    Entrepreneur Sales Popular Stall Hygienic Innovative Taste

    15

    Fire Safety Fire Extinguisher to be kept near the stalls

    16

    Centralized Cash Counters Print coupons Brief Accounts for the handling of the Coupons & Procedures Security Over Night To Organize 2 Security Guards from External Agency for guarding the stalls Area from 700 am to 700 pm

    17

    18

    Flex Designing/Printing

    19 20

    Flex/Banners Fixing Locations Invitation Cards

    at Strategic

    Distribution

    Ms.Nirupama,Mr.Chayan Banerji,Chef Bharat Chef Raghav,Chef Chandrashekar, Chef Srinivas Mr. Gopi & Mr.Abbas Mr.Gopi Ms.Mary, Ms.Vindhya, Ms.Sai Priya Mr.Gopi, Mr.Ravi,Chef Nagender, Chef Annadurai & Chef Rajshekhar

    Ms.Nirupama, Ms.Alka Nath & Ms.Nethra

    Mr. Gopi, Mr.Vara Prasad & Mr.Abbas Mr.Moiz, Mr.Vara Prasad, Mr.Raghavendra & Mr.Vijay Krishna

    Ms.Mary, Ms.Vindhya, Ms.Sai Priya Ms.Rubeena MsVindhya & Ms.Rubeena Ms.Mary & Mr.Arshad Ahmed Khan Mr.Sampath, Mr.B.R.Srinivas

    Mr.Ravi, Mr.Abbas & Mr.Moizullah

    Mr.Chari,Mr.Suresh,All Faculties Mr.Gopi & Mr.Sampath

    Chef.Raghav, Ms.Mary Ms.Vidya & Mr.Annadurai

    Mr.Chayan Banerji

    Mr.Sampath, Mr.Krishna

    Mr.Ravi; Ms.Jhansi; Ms.Sathya Kiran

    Mr.Sampath, Mr.Krishna

    Mr.Ravi & Ms.Vindhya

    Mr.Rasheed Mr.Moizullah & Ms.Nethra

    Music system, PA system, lighting and ventilation Fire extinguishers Stall Vs Number allocation Printing of coupons Printing and display of stall names & Number Tying up with a green foundation group Having one green activity (Recycle; planting; free saplings)

    3f Stall allocation
    Stall number 5 6 7 8 9 10 15 18 19 20 21 25 Category F&B F&B F&B F&B F&B F&B F&B Game F&B F&B F&B F&B Names by SSCHM & IHM Shri Shakti Dosa Junction M 20 - 20 Mc Shakti Thanda Funda Fuel Wrap n Roll Wok Up Running Horse with Chocolate blast CFC Nizami Durbar Pizza Mafia Snack Adda Stall Product Dosa Magi; masala papad & S/w Subs & Burgers Lassi Water & Drinks Assorted Frankies Chinese Guess the number and Carrom game Broasted chicken Biryani Pizza Coffee Shop

    Owner Name Karthik Vedant Adarsh Vikas Ajay Madhusudhan Dhanaji Priyanka Bramha Chandraprakash Srinivas Wali Rohit

    Equipment list for respective stall 1 2 3 4 5 Dosa Junction W. table-1 cooking range thava 6 M 20-20 W. table-1 cooking range Grillerer 7 Mc shakti W. table-1 M V Oven Grillerer 8 Thanda Funda W. table-1 9 Fuel W. table-1 10 Wrap n Roll W. table-1 cooking range thava 11 12

    24

    23

    22

    21 Pizza Mafia W. table-1 M V Oven

    20 Nizami Durbar W. table-1

    19 CFC W. table-1 cooking range

    18 RHCB W. table-1

    17

    16

    15 Wok Up W. table-2 ch. Range

    14

    Total requirment list Equipments No W. table 12 cooking range 4 thava 1 Grillerer 2 M V Oven 2 ch. Range 1 Thava 2

    Snack Adda 25 W. table-1 cooking range

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