CALL AHEAD TO ORDER! DELIVERY AVAILABLE, WITH 24 HR NOTICE, FOR ORDERS OF $40 OR MORE.

LAKEVIEW: 2945 N. Broadway (nr. Wellington) 773-472-4781 LOOP: 53 E. Lake Street (nr. Michigan) 312-658-1250 CHICAGO FRENCH MARKET: 131 N. Clinton 312-454-2200

www.pastoralartisan.com
Pastoralize your meal and save 25% on the extras! Includes our delicious chips, cookies, & selected beverages!
Cost of your sandwich or salad + $3.97

GOURMET SANDWICHES
All of our sandwiches are served on our local handmade artisan baguette, unless otherwise specified

VEGETARIAN SANDWICHES
Caprese Pastorale Fresh mozzarella, basil-fennel pesto, Cali Chevre
olive oil, tomatoes and cracked black pepper. $7.97 Goat cheese, house-made almond butter, avocado, shaved celery and red onions. $7.52

BridgePork

Prosciutto Cotto, Manchego cheese, red pepper

mayo, red onions and field greens. $9.57

Bocadillo De La Mancha Jamon Serrano, Manchego

cheese, membrillo, whole grain dijon mustard and field greens. $9.57

Blue Pig n Fig

Jamon Serrano, Ader Kase blue cheese, local

Farmhouse Veggie Deluxe Manchego cheese, avocado,

green apple, cucumber, balsamic vinaigrette, whole grain dijon mustard and field greens. $7.52

fig and black tea preserve, whole grain dijon mustard and field greens. $10.02

Grant Park Grinder

Millennium Park Bean

(Vegan) White bean puree, black

Hand-made Milano salami, Mortadella

& Coppa, fresh mozzarella, piparras peppers, tomatoes, red wine vinaigrette and field greens. $10.02

olive tapenade, red onions, oven roasted tomatoes, piquillo peppers and field greens. $7.06

Panino Di Prosciutto BLTA

San Daniele Prosciutto, Podda

BUILD YOUR OWN

BYO Ham or Turkey $6.15 BYO Veggie $5.38 Complimentary Veggies: Green apple, field greens, tomatoes, cucumber, red onion, celery, olives, cornichons Add Veggies ($.75): Oven-roasted tomatoes, piquillo peppers, avocado, piparras peppers, pickled carrots, giardiniera Add Cheese ($1.61): Manchego, gruyere, cheddar, podda, fresh mozzarella, fresh chevre, Fromager DAffinois, Ader Kase Reserve blue Sides ($.99) Artisan butter

cheese, olive oil, cracked black pepper and field greens. $9.57 House-made prosciutto bacon, mayo, fresh

tomatoes, avocado and field greens. $6.38

Salumi Piccante

Calabrese Salami, Podda cheese, locally

made spicy giardiniera, mayo and field greens. $9.11

Sandwich Campagne Le Canard

Country pate, Gruyere cheese,

whole grain dijon mustard and cornichons. $8.66 Herbed duck confit, Fromager DAffinois, local

GOURMET SALADS
Market Salad Harvest Salad
Field greens, goat cheese, dried cherries, Field greens, Ader Kase Reserve blue cheese, spiced almonds and balsamic vinaigrette. $7.97 Side salad $4.10 green apples, local shallot confit, house-made prosciutto bacon and balsamic vinaigrette. $7.97

shallot confit, whole grain dijon mustard and field greens. $9.11

Pastorals Banh Mi Classic Parisian

Prosciutto Cotto, country pate, pickled

ginger carrots, piparras peppers, cucumber and whole grain dijon mustard. $9.57 Madrange ham, artisanal salted butter,

tomatoes and field greens. $7.97

Health Nut Salad Salad Provencal

Field greens, Podda cheese, cucumbers,

Mediterranean Turkey Roasted local turkey, basil-fennel

pesto, white bean puree, red onion, and oven-roasted tomatoes. $7.52

avocado, spiced almonds and red wine vinaigrette. $7.97 Add Local Turkey or Spanish tuna. $9.57 Field greens, marinated white beans, Spanish tuna, red onions, olives and red wine vinaigrette. $7.97

Club Nuovo Roasted local turkey, house-made prosciutto

bacon, mayo, tomato and field greens. $7.74 w/ cheese. $9.11

CHEESE & CHARCUTERIE PLATES

Each medley is a single-serving trio of artisanal cheeses and/or meats served with bread and seasonal accompaniments. $9.11 French: Mimolette, Brie dMeaux, and Ossau-Iraty Spanish: Zamarano, Mahon, and Campo de Montalban Italian: Fresh Mozzarella, Podda, and Taleggio Midwest: Marieke Gouda, SarVecchio, Marcoot Forest Alpine Peasant Plate: Milano Salami, Prairie Breeze, and Kentucky Rose

Sinfully Healthy Turkey Sedona Atun A Tuna

Roasted local turkey, Fromager DAffinois,

mango chutney, whole grain dijon mustard and field greens on cracked wheat. $7.52 Roasted local turkey, Fromager D'Affinois,

green apple, red onion and field greens. $7.52 Spanish tuna with black olive tapenade,

piquillo peppers, red onions, shaved celery, tomatoes and field greens. $7.97 While Pastoral is happy to make substitutions to your sandwich or salad order, the prices listed on our menu will apply regardless of any ingredient deductions. Additions may incur an up-charge. We appreciate your understanding. Prices and ingredients subject to change. Updated 04/21/2012

CALL AHEAD TO ORDER! DELIVERY AVAILABLE, WITH 24 HR NOTICE, FOR ORDERS OF $40 OR MORE
LAKEVIEW: 2945 N. Broadway (nr. Wellington) 773-472-4781 LOOP: 53 E. Lake Street (nr. Michigan) 312-658-1250 CHICAGO FRENCH MARKET: 131 N. Clinton 312-454-2200

www.pastoralartisan.com

SANDWICH TRAYS
Each tray is a Chefs selection of our best-selling sandwiches, cut in thirds garnished with olives and cornichons & abundantly arranged on our signature wooden tray. (24 hours notice please) 6 person minimum (v) - Vegetarian

GOURMET SALADS
Our gourmet salads are made with fresh ingredients brought together thoughtfully to satisfy any taste. The salads are served in a large bowl with the dressing always on the side. (24 hours notice please) Medium feeds 6-8 people; Large feeds 10-12 people (v) - Vegetarian

Board Meating

A sandwich tray designed specifically for carnivores who appreciate a satisfyingly meaty sandwich: Club Nuovo, Grant Park Grinder, Blue Pig n Fig and the Salumi Piccante
$9.30/person

Market Salad (v)

The perfect combination of sweet and salty, this salad reminds us that simple is delicious! Field greens, goat cheese, dried cherries, spiced almonds and balsamic vinaigrette.
Medium: $36.00, Large: $54.00

Fresh-a-tarian

This tray includes our creative vegetarian options: Cali Chevre, Caprese Pastorale, Millenium Park Bean (vegan) and the Farmhouse Veggie Deluxe
$8.30/person

Harvest Salad

This salad is inspired by our love of crisp autumn flavors. Field greens, Ader Kase Reserve blue cheese, green apples, local shallot confit, housemade prosciutto bacon and balsamic vinaigrette.
Medium: $38.00, Large: $57.00

Euro-Lunch

A tempting collection of sandwiches continently inspired: Le Canard, Sandwich Campagne, Panino di Prosciutto and the Classic Parisian
$9.00/person

Health Nut Salad (v)

For the health lover in all of us! Field greens, Podda cheese, cucumbers, avocado, spiced almonds and red wine vinaigrette.
Medium: $40.00, Large: $60.00

Pastoral Signature Classics

We unite our favorites among staff and customers alike to create this signature sandwich tray: Sinfully Healthy, Turkey Sedona, Bocadillo De La Mancha and the Atun A Tuna
$8.40/person

Salad Provencal

Inspired by the traditional foods of Provence, this salad is composed of field greens, marinated white beans, Spanish tuna, red onions, olives and red wine vinaigrette.
Medium: $38.00, Large: $57.00

Working Lunch

Too busy to stop? Well bring lunch to you! This tray features crowd pleasers that also satisfy the budget: Madrange Ham with Fromager DAffinois, mustard and field greens, Local Turkey with Gruyere, mayo, field greens and tomato, BLTA and the Cali Chevre (v)
$7.55/person

All the little extrasPastoralize your meal and save 25% on the extras! The
cost of your sandwich + $3.97 includes: 1 Cookie, small
bag of Chips, and a San Pellegrino soda, GuS soda or Small Ty Nant Water

Chefs Choice:
$8.50/person

A La Carte:

Let our sandwich experts choose!

Box Lunches Also Available- Please Call for Details. Need table settings? We are happy to offer napkins, plates, forks, knives and cups at no charge up to 25 settings. For each additional complete settings exceeding 25, a fee of $0.15 will be charged. (w/out cups $0.10)

Chips sm $1.71/lg $3.67 Cookie $1.81 Ty Nant Water sm $1.96/lg $3.23 San Pellegrino Sparkling Water sm $1.96/lg $3.42 San Pellegrino Soda $1.55 GuS Soda $2.00 Gales Root Beer $1.77 Honest Tea $2.88

Prices and ingredients subject to change. Updated 04/21/2012