RICHARD MASSARELLA

STABLE COTTAGE, THURCROFT HALL, BROOKHOUSE, LAUGHTON, SHEFFIELD, S25 1YA PHONE (+44)07852238886 E-MAIL RICHARD.MASSARELLA@NORTHUMBRIA.AC.UK PERSONAL STATEMENT

I have the ability to speak at an almost fluent level in Spanish and Italian, combined with very good experience of working well under pressure and as part of a team. As my work experience shows, I have been working from an early age and understand the importance of commitment and reliability. My year as school captain taught me leadership and the enthusiasm needed to motivate a team. I am now looking forward to learning new skills and gaining more experience.
WORK EXPERIENCE

[ Massarella Catering Group ] [ Head Office, Sheffield ]

2010 to date: [ Part-Time Catering Assistant ] Skills Maintain a high level of customer service and satisfaction, using a variety of different skills; Till experience Food hygiene Working as part of a team 2008-2010 [ Grand Prix Dressage Ltd ] [ General Maintenance ] Skills Tractor Driving Land Management General Maintenance Competence with a range of different machinery Learnt how to organize my time and work on my own initiative. [ Massarella Catering Group ] [ Head Office ] [ Warehouse Organiser ]

Skills Stock Control Storage Organisation

Teamwork, Communication Skills Refurbishment

EDUCATION

[ Mount St Marys College ] [ Spinkhill, Derbyshire ]

GCSEs:
o o o o o o o o o o o

Subject Spanish Geography Sports Studies English Language English Literature Religious Studies Maths Triple Science; Biology Chemistry Physics

Grade
A* A A B B B C C C C Grade B C C

A Levels: Subject o Spanish o Geography o Business Studies

[ Northumbria University ] [ Newcastle ] o Undergraduate Spanish with Business Studies Year of French Beginners, Year of Italian Year One: 2:1
HOBBIES

School rugby captain developed understanding of motivation. Skiing Athletics Representing Derbyshire Cooking meals for family and friends Reading and crosswords

my

leadership

skills

and

my

REFERENCES

All my managers have been impressed with my work ethics and skills. They would be very happy to provide any references that you may require.

Giorgio Bergomi, Operating Director, Massarella Catering Group Thurcroft Hall, Brookhouse, Laughton, Sheffield, S25 1XZ Tel: 07867 506595

Scott Parker, Manager, Tj Hughes Coffee Shop, Newcastle 86-92 Grainger Street Newcastle Upon Tyne NE1 5JQ Tel: 0191 222 1331

Gillian Liggins, Director, Grand Prix Dressage Ltd 48 High Street, Laughton, Sheffield,

S25 1YF Tel: 07801 551 046