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Macronutrients
Can derive Energy directly from them Carbohydrates More accessible form of Energy Two types: complex and simple Complex are things such as pasta, bread and rice Simple are things such as candy and sugar They are broken down into glucose and the excess is stored as glycogen Stored in the liver, blood stream and muscles Comprised of 50-60% of our daily caloric intake Protein Energy nutrient 2 types: complete and incomplete Complete are things such as meat and dairy Incomplete are things such as nuts, beans and vegetables The body breaks down protein into amino acids (20 amino acids in total) in with 8 are essential (must be ingested) Critical function includes growth and repair, Energy source, hormones and immune system Comprised of 10-15% of our daily caloric intake Fats
Most concentrated form of Energy Essential for organ protection and insulation 2 types: saturated and unsaturated Saturated: such as animal products Higher concentration of LDL (low density lipoprotein and bad fats which could lead to heart disease) Unsaturated: such as plant products Higher concentration of HDL (high density lipoprotein and good fats such as olive oil) Fats are broken down into fatty acids, excess is stored as subcutaneous fat Stored in the liver, muscle and blood Comprised of 25-30% of our daily caloric intake
Micronutrients
Cannot derive Energy directly from it Vitamins Essential for metabolism, growth and development of the body Not a source of Energy but helps facilitate Energy release Effective in minute quantities Certain vitamins taken in excess can be toxic Minerals From Earths water and topsoil and then absorbed by plants we eat 7 key minerals: Calcium, Phosphorus, magnesium, sodium, potassium, chloride and sulfur 3 trace minerals: iron, manganese and zinc *** Vitamin and mineral deficient athletes see their athletic performance decrease
Water
2 liters a day or 8 big glasses Assists in a wide variety of functions including digestion, temperature regulation, and metabolic activities
Protein (15-20%) Only 2-5% is used as fuel, remaining is used to restore and repair tissue With an increase in exercise intensity, it is necessary to increase your daily protein intake Protein intake should increase to 25-30% for athletes who take part in a resistance training program Carbohydrates (55-60%) Main source of fuel for the anaerobic and aerobic systems Fats (25-30%) Used as fuel for low to moderate intensity exercise in aerobic activities
Metabolic Rate
Metabolic rate (M.R.) is the Energy needed to sustain essential bodily functions such as heart rate, breathing, nervous activity. Age, sex, weight, lean muscle mass and general fitness levels affect M.R. Your eating habits must be adapted according to your present fitness level Body Mass Index BMI = weight (kg) / height (m2)
Competitive Meals
Pre-exercise Meal 2-6 hours before to ensure that the blood goes to the muscles and not the digestive system High in carbohydrates to minimize fatigue and ensure lots of glucose During Exercise Meal Although rehydration is the main focus, small carbohydrates and carbohydrate drinks are necessary to ensure maximum performance Post-exercise Meal 30-45 minute window to maximum absorption of carbohydrates and protein for refueling and tissue repair
Drink 2-3 cups of water or sports drinks 2 hours before and 1 cup 10-20 minutes before in order to be hydrated at the beginning During Exercise Maintain hydration throughout exercise by drinking cup of water every 10 minutes of exercise Post-exercise Within 2 hours of finishing, rehydrate by drinking fluids with carbohydrates 4 Main Concepts to Live By Dont eat by habit, eat by what you need Eat more if your are athletic Charge up and recharge Hydrate
Ex: running Angular Motion Principle 6: Angular motion is produced by the application of force acting at some distance from an axis, that is, by torque Ex: baseball pitcher Principle 7: Angular momentum is constant when an athlete or object is free in the air Ex: airborne diver
Degree of bone ossification Factors such as nutrition, disease and injury can cause lag Development Age Age expressed in ones ability to perform certain tasks
Human morphology
Describes the body shape and how humans grow physically Endomorphic Type More fatty tissue Thicker body parts Mesomorphic Type Earlier maturation Stocky Heavily muscled Broader bodied Ectomorphic Type Later maturation Thinner bodied Narrow hips Longer limbs (legs and arms) *** Most people are a mix of 2 body types
Concrete Operational (7-11 years) Logical thinking develops Able to solve concrete, hands-on problems logically Reversibility or operational thinking develops Develops capacity for empathy Formal Operational (11-15 years) Demonstrates intelligence through ability to solve increasingly complicated abstract problems using logic Return to egocentric thinking early in stage Begin thinking about social issues and ones own identity and appearance
Motor learning
Process by which a person develops through a combination of physical and psychological factors, the ability to perform a task 2 divisions of motor activity Automatic Very little thought Unconscious reflex action Ex: ducking out of the way of a pitch Controlled More thought and time to perform Ex: soccer player weaving through other soccer players *** Individuals differ widely in term of how quickly and easily they learn new motor skills (previous experience, transferable skills)
Sub Stage of Puberty (10-15 year) Occurs slightly earlier in girls Pubic hair appears Female development of breast accompanied by the on set of menstruation Males begin to produce semen, grow facial hair and voice deepens Sub Stage of Adolescence (16-18 year) Time of considerable psychological change which takes on social and behavioral context mostly by external factors ( gain weight, rise in blood sugar/pressure and resting heart rate, deterioration in joints etc.) Important stage for development of more complex motor skills
Includes 3 progressive steps (initial, elementary and mature) Activities include running, throwing and kicking
Sports Related (7+) Includes 3 distinct phases General (7-10 year) Fundamental skills become refined into sports skills specific (10-13 year) young athlete develops more accuracy
Caffeine Alkoid found in such foods such as coffee, tea and chocolate increases performance during prolonged exercise increases alertness and reduces fatigue Pharmacological Aids used to increase speed and strength and / or are used to maintain a specific body weight potentially harmful long-term and short-term Pain Masking Drugs Ex: morphine, heroine, pethidine and dextropropoxyphene they interfere with the body's ability to sense pain can result in hurting the body more can be highly addictive and the body can develop a physical and psychological dependence Anabolic Steroids synthetic derivatives of the male hormone testosterone they increase lean body mass, strength and decrease body fat health risks include liver damage, increases aggressiveness in a woman, masculinization including growth of facial hair, deepened voice and irregular menstrual cycle Pro hormones convert testosterone or stimulates it by forming derivatives similar to androgen increase physical power and decreases body fat causes acne, baldness, breast enlargement in males, stunted growth, increase in aggression and violence Human Growth Hormones Natural hormone produced by the body increases muscle, strengthens bones, limits weight gain and improves aerobic endurance leads to heart problems, excessive growth of hands and feet, enlargement of internal organs and skeletal abnormalities Erythropoietin natural protein hormone produces in the kidneys increases oxygen carrying capacity of red blood cells causing heart to work harder risk of cardiac fatigue and heart failure Physiological Aids Methods and techniques used by athletes Blood doping intravenous administration of blood, red blood cells and related blood products to raise the bloods oxygen carrying capacity enhancing aerobic performance no health risks Drug masking