Documente Academic
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DR.SHAWFEKAR BTE HJ
ABDUL HAMID
INTRODUCTION
• Saliva formation, properties and functions; taste smell;
thermosensation; orofacial pain;
• The tooth pulp including dentinal and pulpal
• Pain mechanisms; mechanosensation
• Periodontal mechanoreceptors;
• Masticatory muscles including the dynamics of chewing;
mastication and its disorders;
• Swallowing; speech and the effect of dental
• Oral disorders; oral mechanisms
• Bone formation
• Calcium metabolism.
DEFINITION
• FUNCTIONS AND ACTIVITIES OF DENTITION
• MOUTH PHYSIOLOGY
• TOOTH PHYSIOLOGY (1966-1997)
• PREVIOUS: DENTAL OFFICES, DENTAL
ORTHOPEDICS, DENTAL PAIN, DENTAL
PAPILLA, DENTAL PATHOLOGY
• NEXT: DENTAL PAIN,DENTAL PLAQUE,
DENTAL PLAQUE INDEX, DENTAL
POLISHING
• FUNCTION=FUNCTIONAL ANATOMY
• DENTITION= DENTISTRY=THE TEETH
IN THE ARCH=THE NATURAL TEETH IN
POSITION IN THEIR ALVEOLI
• PREVIOUS: DENTISTRY, OPERATIVE
DENTISTS, DENTIST’S PRACTICE
PATTERNS, DENTIST
• NEXT: DENTITION, DENTITION
PARMANENT ANDPRIMARY
5. Dental Physiology. 124
Hard plate
Surface features of the soft
palate.
The gingivae
• The gingivae are the tissues that surround the teeth
• The gingivae (Plural gingivae), commonly referred to as
gum is masticatory mucosa that cover the alveolar
process of the jaw and surrounds the necks of the teeth.
• Healthy gingivae cover the alveolar bone and attach to
the teeth on the enamel surface just above the neck of
the tooth.
• This is known as the epithelial attachment.
• The free gingivae are the part of the gingival that
extends higher than the epithelial attachment.
• The gingival sulcus is the space between the free
gingivae and the tooth.
A dense masticatory type of mucosa makes up
the gingival, B the delicate lining type of
mucosa covers the vestibule.
The Teeth
• Each tooth consists of a crown and one or more
roots.
• The size and shape of the crown and the size
and number of roots vary according to the type
of the tooth.
• Humans eat a diet that includes meats,
vegetables, grains, and fruits.
• To accommodate this variety in our diet, our
teeth are designed for cutting, shearing, or
incising, tearing, and grinding different types of
food
Incisors
• Single-rooted teeth with a relatively
sharp and thin edge. Located at the
front of the mouth.
• Designed to cut food without heavy
force.
Central and Lateral Incisors
Canines
• Also known as cuspids, they are located at
the “corner” of the dental arch. The crown is
thick, with one well-developed pointed cusp
.Because of their long root; canines are the
most stable teeth in the mouth and usually
the last teeth to be lost.
• Designed for cutting and tearing of food that
requires the application of force.
Maxillary and Mandibular Canines
Premolar
• Also known as, bicuspids are similar to
canines in that they have points and
cusps. The have a broader chewing
surface. There are no premolars in the
primary dentition.
• Designed for grasping and tearing, they
also have a broader surface for
chewing.
Maxillary and Mandibular
Premolars
Molar
• The molars have more cusps than the
other teeth in the dentition. They have
shorter, blunter cusps to provide a
chewing surface.
• Designed for chewing and grinding
solid masses of food those require the
application of heavy forces.
Upper and Lower Molars
ANY QUESTION?