Documente Academic
Documente Profesional
Documente Cultură
STaRTERS + ShaRiNG
Edamame steamed + seasoned
tomatoes, garlic, basil + lemon wine sauce
GREENS
Bonefish Caesar Bonefish House
house-made garlic croutons
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
Add Danish Bleu or Feta Cheese If served without croutons
GRiLLEd FiSh
goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette Jamaican jerk chicken, avocado, mango, tomatoes, Danish Bleu, citrus herb vinaigrette
Dorado (Mahi Mahi) S Chilean Sea Bass Atlantic Salmon Sea Scallops + Shrimp Snake River Rainbow Trout Longfin Tilapia Cold Water Lobster Tails
GRiLLEd SpEciaLTiES
S Lilys Chicken
lemon basil sauce
dESSERTS
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream
Filet Mignon USDA Choice center cut 8 oz / 6 oz The Anglers Steak Special
USDA Choice sirloin + your choice of two sides 11 oz / 6 oz
(House or Caesar salad included as a side choice)
Crme Brle
(Haricot Verts)
All entres are served with a fresh seasonal vegetable plus your choice of one side item
All martinis, rocks and wines are gluten free. S Popular Guest Choice
DAILY SPECIALS/TOPPINGS - Since our specials and toppings change nightly, these items may not have been reviewed for gluten. Please consider this in light of your individual requirements and needs.
This menu and the information on it is provided by Bonefish Grill, in cooperation with the Gluten Intolerance Group (GIG), as a service to our customers. Bonefish Grill and GIG assume no responsibility for its use and any resulting liability or consequential damages is denied. Cynthia Kupper, a Registered Dietitian with GIG prepared this information (which has not been verified with Bonefish Grill). Patrons are encouraged to their satisfaction, to consider this information in light of their individual requirements and needs. Updated 7/2010. GIG extends our sincere appreciation to Outback Corp. and Bonefish Grill for being proactive by making it easier for persons with gluten intolerance to enjoy dining out. Items may vary.
GF1_041911