Pho Bac Materials + 10 lbs beef bones tube + 2 lbs fresh meat re+ 3 lbs encrusted meat (flank)

+ 3 lbs beef muscle + 2 lbs beef tendon (Tendon) + 1 lbs beef policy + 1 large white turnip + 2 onions (onion) + 1 large ginger + 2 cardamom dried fruit + 3 cloves cloves (back) + 1 pinch dried coriander seeds (seeds celantro) + 1 dry cinnamon (Cinnamon) finger-sized + Dduong alum, salt + Fresh or dried rice noodles + Herbs: basil, ngo gai, cilantro hug (if applicable) + Fresh Price + 1 cup vinegar (any kind as well) + 10 people who ate freely, can eat the bowl 2, No. 3 How do 1) soaked with 1 cup beef bone in vinegar, add water to the flood. 1 to 3 hours of soaking the fish out and wash it with salt DDay is the secret to making it in the water. Aft er washing, remove the pot is submerged, maximum operating fire When bad pot of water, then north to wash foam bones with cold water, taken off new wand in the bone marrow and fat r ed to separate out into a large bowl, thoroughly cleaned inside and outside the bone. North a large pot of cold water on the stove, drop bones on the flooding, fire axes shipping R iu Ginger and cinnamon, wing back, cardamom, coriander seeds in oven 350F for around 20 minute s and for all into the pot noodle. Onion peel and ginger to clean. bone tunnel to the night, from 12 to 16 hours for sweetening water seeped into the bones. Give the pot a few table spoons of salt, alum to a local road with toe girl, absolutely not for the fish sauce will do so because of pho, made with sour water loss of appetite. When one wants to eat the food they put in their own sauce. Wedge crackers are still eating more fish sauce and black equivalent. Beet sharp finger sized pieces to the pot, as much as white radish fresh pot of water, turn ips also suck the black substance use to make noodles in the pot. Absolutely do not use MSG. H ow few hours they must salvage the foam. If fat is like water to bowl his bone marrow was taken apart at Wash beef bones, but for no one, no pot noodles dipped as ready to serve, Skim, fat yellow fat will rise to the appeal, nobody likes it put a little bowl to smell fragrant and teaching 2) tunnel of meat: beef and cabbage, mushrooms, rinse with cold water near the s alt phase, into a different pot, seasoning salt, sugar, corn tunnel took 45 minutes, in the

wash with cold water to thin own identity . Tunnel near the right size 3, 4 hours until soft. M emory foam skim and simmer over high heat, then get the maximum done a clean towel and fres h water filter in the pot noodle. 3) re-fresh Thai beef as thin as possible, policy choices, they must first hive losses are slim,he is also thin. Two things have to bowl on winning at the wheel , and encrusted pork ribs, corn on the clay pot and cover Remember not to cook books cooking beef for as long as the Book of life such as sliced beef bowl put in, it is hot soups, meals will no longer nhach brittle brittle. III) Food Preparation: + Art of noodles to eat hot, the hotter the better it is. So cars have very high boiling water or microwave to heat before the bread, meat, onions and parsley to soups. Fresh ric e noodles are soaked from the need to advance, but must be dried noodles soaked first few hours. When preparing food, then cook a pot of cold water until it boiled eggs on bread , the bowl but do not let too much cake. Little noodle bowls, but flooding is still hot to the end. Many cakes, soups little when noodle bowl near the end of chapter will bulge out, los s of appetite, and all hot. + On the kitchen table to prepare herbs, price, lemon, pepper, fish sauce, like black, red similar to that available to customers who use northern states also thin onion, mix vinegar served with noodles, or administrative hearing fat to water available on the tab le.