HORS DOEUVRE _______________________ Kozys Mushrooms Button Mushroom Caps stuffed with Angus Beef Tenderloin and Aged

Gruyre in Red Wine Demi-Glace 8. Bacon Wrapped Scallops Diver Scallops wrapped in Applewood Smoked Bacon with a Smoked Honey Glaze 12. Duck Spring Rolls Spring Rolls of Maple Leaf Duck Breast, Napa Cabbage, and Roasted Red Peppers served with Sweet Chili Glaze 9. Shrimp Brie Blackened Tiger Shrimp stuffed Danish Brie with Crostini 11. Crab Cakes Lump Crab with Red Onion, Red Pepper, and Celery in Spiced Panko topped with a Cajun Remoulade 12. Stuffed Romas Roasted Roma Tomato stuffed with Gruyre and Herbed Panko Dressing topped with Balsamic Reduction and Basil Oil 9.

SOUPS & SALADS _____________ House Salad Fresh Spring Mix with Mushrooms, Mandarin Oranges, and Red Onions tossed in a Honey Dijon Vinaigrette and topped with Freshly Grated Parmesan, Candied Pecans and House Baked Croutons 8. Spinach Salad Fresh Baby Spinach Salad with Applewood Smoked Bacon, Candied Pecans and Red Onions tossed in a Creamy Maytag Peppercorn Dressing 8. Caesar Salad Romaine Hearts, Parmesan, Applewood Smoked Bacon, and House Baked Croutons in our own special Caesar Dressing 7.

Onion Soup Three Onion Gratine made with Cipollini and Caramelized Red and Yellow Onions in Natural Beef Jus baked with a French Bread and Gruyre Cheese Topping 6. Soup du Jour Market
Bread Available by Request. Gratuity Added to Tables of 6 or more. No Separate Checks Please.

ENTRES ________________ Stuffed Pepper

Roasted Red Pepper Stuffed with Asparagus Risotto drizzled with Parmesan Cream atop a bed of Spinach Saut 17.
Kozys Grilled Chicken Grilled Chicken Breast topped with Brie Cream and Tomato-Basil Compote with Truffled Mashed Yukon Gold Potatoes and Grilled Asparagus 19. Molasses Salmon Grilled Salmon with Molasses Brown Butter served with Smoked Gouda Grits and Spinach Saut 25. Seared Scallops Seared, Diver-Caught Sea Scallops atop Tomato Compote and Basil Oil served with Smoked Gouda Grits and Sauted Broccoli Salad 28. Duck a lOrange Grilled Duck Breast with Classic Orange Glaze topped with Mandarins served with Mashed Yukon Gold Potatoes and Sauted Broccoli Salad 29. Lamb Dijonnaise New Zealand Rack of Lamb Encrusted with Fresh Herb, Panko Bread Crumbs and Dijon Mustard served with Mashed Yukon Gold Potatoes and Sauted Broccoli Salad 29. Tuna Au Poivre Fresh Cracked Pepper Seared Blue-Fin Tuna finished with a Cognac Cream Sauce served with Parmesan Risotto and Grilled Asparagus 28. Bacon Wrapped Filet Mignon

8-Ounce Painted Hills Filet Mignon wrapped with Applewood Smoked Bacon, Grilled and served with Mashed Yukon Gold Potatoes and Haricots Verts 34. Char-Grilled Ribeye 16-Ounce Char-Grilled Painted Hills Ribeye with Natural Jus served with Mashed Yukon Gold Potatoes and Haricots Verts 32.

DESSERTS ________________ White Chocolate Bread Pudding 7. Traditional French Vanilla Crme Brle 7. Cheesecake du Jour 7.
Bread Available by Request. Gratuity Added to Tables of 6 or more. No Separate Checks Please