Supreme Sit-Down (5 Hour Affair)

Cocktail Hour
Tortellini Alfredo
Fresh Jumbo tortellini filled with meat in a rich creamy sauce.

Mussels
Cultivated mussels steamed with garlic in a marinara sauce

Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Tripe in Sauce
Fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery

Fried Calamari
Lightly floured deep fried calamari served with a marinara sauce and wedges of lemon

Chicken Scarpariello
Fresh pieces of chicken oven roasted with Italian seasonings

Linguini with Garlic and Oil

Olives, garlic and walnuts top off our al dente pasta

Stuffed Artichoke Oreganata

Seasoned artichokes topped with a sprinkling of bread crumbs

Calamari & Scungilli alla Marinara

Squid and conch in a fra diavolo sauce

Rice Delight
Sauted garden vegetables and boneless chicken compliment the rice pilaf

Carving Board Roast Suckling Pig

Whole roast pig decorated and complimented with a bed of rice garnish

Spare Ribs
Roasted pork ribs glazed in a duck sauce

Salads Antipasto
Italian cold delicacies featuring salamis, dreid sausages, copocolla, sharp provolone, olives, bread stick and seasonal vegetables

Italian Mix Salad

Mixed greens with plum tomatoes and cucumbers seasoned with balsamic vinegarette

Champagne March Our Staffs Special Presentation of the toast.

Appetizer Choice of one for your Guests

Fresh seasonal Melon wrapped in prosciutto served with a mozzarella bocconcini, garnished with a strawberry

Vine ripened fresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanied with roasted peppers and olive

Pasta Choice of one for your guests Ziti Marinara

Tomato sauce seasoned with fresh Italian Spices

Rigatoni Filetto Di Pomodoro

Tomato with sauted prosciutto and onions

Rotelle Machiate
Tomato sauce with olive oil and garlic

Penne Alla Vodka

Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka

Intermezzo or Salad Choice of one for your guests Classic Caesar Salad
Crispy romaine lettuce tossed in Villa Russos classic Caesar dressing topped with croutons

Tricolor Salad
A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing

Italian Mix
Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing

Intermezzo
A refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate

Entre Guest choice of six dinner selections taken at their table Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and Romano cheese

Salmon Libernaise
A broiled thick cut of fresh salmon seasoned with Gaeta olives. Garlic and fresh tomatoes

Center Cut of Pork

Pork chop charbroiled and covered in sauted peppers mushrooms and onions

Jumbo Shrimp Scampi

Shrimp sauted in a garlic, butter and wine sauce served over a bed of rice

Veal Scaloppini Marsala

Slices of veal and mushrooms sauted in a wine and butter sauce

Breast of Chicken Franchese

Boneless chicken in a lemon and butter sauce

All entrees are served with oven roasted red bliss potatoes and a mix of seasonal fresh vegetables.

Includes o Valet Parking o Personalized Cake with Filling of Choice For Weddings Only 3 Tiered Cakes with filling of Choice o Unlimited liquor & draft beer served by our cocktail hostesses & bottles of imported red & white wine on all tables.