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A Cook's Tour: In Search of the Perfect Meal
Autor Anthony Bourdain
The Alice B. Toklas Cook Book
Autor Alice B. Toklas
The Art of Eating
Autor M.F.K. Fisher
Bread & Wine: A Love Letter to Life Around the Table With Recipes
Autor Shauna Niequist
Outlaw Cook
Autor John Thorne
Kitchen Confidential
Autor Anthony Bourdain
The Physiology of Taste: Or, Transcendental Gastronomy
Autor Jean-Anthelme Brillat-Savarin
Midnight Chicken: & Other Recipes Worth Living For
Autor Ella Risbridger
Treme: Stories and Recipes from the Heart of New Orleans
Autor Lolis Eric Elie
Supper of the Lamb: A Culinary Reflection
Autor Robert F. Capon
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Autor Edward Lee
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Autor Naomi Duguid
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Autor Larry Olmsted
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Autor Barry Estabrook
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Autor Julia Reed
Feed the Resistance: Recipes + Ideas for Getting Involved
Autor Julia Turshen
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Autor Kimberly Witherspoon
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Autor Rowan Jacobsen
Japanese Farm Food
Autor Nancy Singleton Hachisu
An Everlasting Meal: Cooking with Economy and Grace
Autor Tamar Adler
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autor Justin Spring
The Face on Your Plate: The Truth About Food
Autor Jeffrey Moussaieff Masson
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Autor Michael Ruhlman
Heritage
Autor Sean Brock
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Autor Julia Reed
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Autor Kimberly Witherspoon
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
Autor Rochelle Bilow
We Are La Cocina: Recipes in Pursuit of the American Dream
Autor Caleb Zigas
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Autor Anthony Bourdain
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autor James Beard

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Eseuri și povestiri despre mâncare

Bestselleruri în Eseuri și povestiri despre mâncare

A Cook's Tour: In Search of the Perfect Meal

The Alice B. Toklas Cook Book

The Art of Eating

Bread & Wine: A Love Letter to Life Around the Table With Recipes

Outlaw Cook

Kitchen Confidential

The Physiology of Taste: Or, Transcendental Gastronomy

Midnight Chicken: & Other Recipes Worth Living For

Treme: Stories and Recipes from the Heart of New Orleans

Supper of the Lamb: A Culinary Reflection

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

Feed the Resistance: Recipes + Ideas for Getting Involved

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Japanese Farm Food

An Everlasting Meal: Cooking with Economy and Grace

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

The Face on Your Plate: The Truth About Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Heritage

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

We Are La Cocina: Recipes in Pursuit of the American Dream

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Toate despre Eseuri și povestiri despre mâncare

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

Kitchen Confidential

The Magick of Food: Rituals, Offerings & Why We Eat Together

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Treme: Stories and Recipes from the Heart of New Orleans

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine

One More Croissant for the Road

My Life As a Kitchen Witch

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Culinary Reactions: The Everyday Chemistry of Cooking

The Language of Food: A Linguist Reads the Menu

Japanese Farm Food

Seductions of Rice

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Edna Lewis: At the Table with an American Original

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

A Taste of Molecules: In Search of the Secrets of Flavor

All about the Burger: A History of America's Favorite Sandwich

Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation"

Recent adăugate

Everything Is Under Control: A Memoir with Recipes

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

Unvarnished: A Gimlet-eyed Look at Life Behind the Bar

My Life As a Kitchen Witch

Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)

The Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style

Women on Food

The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

What's the Difference?: Recreational Culinary Reference for the Curious and Confused

Beyond the Great Wall: Recipes and Travels in the Other China

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

HomeBaking: The Artful Mix of Flour and Tradition Around the World