Eseuri și povestiri despre mâncare
Titluri în tendințe
Titluri Eseuri și povestiri despre mâncare discutate și apreciate intens în această lună.
Outlaw Cook Evaluare: 4 din 5 stele4/5An Everlasting Meal: Cooking with Economy and Grace Evaluare: 4 din 5 stele4/5Kitchen Confidential Evaluare: 3 din 5 stele3/5The Physiology of Taste: Or, Transcendental Gastronomy Evaluare: 4 din 5 stele4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5A Cook's Tour: In Search of the Perfect Meal Evaluare: 4 din 5 stele4/5The Alice B. Toklas Cook Book Evaluare: 3 din 5 stele3/5The Art of Eating Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5The Apprentice: My Life in the Kitchen Evaluare: 5 din 5 stele5/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Evaluare: 3 din 5 stele3/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Evaluare: 5 din 5 stele5/5The Supper of the Lamb: A Culinary Reflection Evaluare: 4 din 5 stele4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Evaluare: 3 din 5 stele3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Evaluare: 3 din 5 stele3/5The Apprentice: My Life in the Kitchen Evaluare: 0 din 5 stele0 evaluăriThe Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Evaluare: 4 din 5 stele4/5The Face on Your Plate: The Truth About Food Evaluare: 3 din 5 stele3/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Evaluare: 4 din 5 stele4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Evaluare: 4 din 5 stele4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Evaluare: 4 din 5 stele4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Evaluare: 4 din 5 stele4/5Simple Cooking Evaluare: 4 din 5 stele4/5Koshersoul: The Faith and Food Journey of an African American Jew Evaluare: 3 din 5 stele3/5Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) Evaluare: 3 din 5 stele3/5Save Room for Pie: Food Songs and Chewy Ruminations Evaluare: 3 din 5 stele3/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Evaluare: 4 din 5 stele4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Evaluare: 4 din 5 stele4/5We Are La Cocina: Recipes in Pursuit of the American Dream Evaluare: 5 din 5 stele5/5
Toate despre Eseuri și povestiri despre mâncare
How to Throw a Dinner Party Without Having a Nervous Breakdown Evaluare: 0 din 5 stele0 evaluăriKitchen Witchery: Unlocking the Magick in Everyday Ingredients Evaluare: 5 din 5 stele5/5Food Through the Ages Evaluare: 5 din 5 stele5/5An Omelette and a Glass of Wine Evaluare: 4 din 5 stele4/5Treme: Stories and Recipes from the Heart of New Orleans Evaluare: 4 din 5 stele4/5La Vie Rustic: Cooking & Living in the French Style Evaluare: 0 din 5 stele0 evaluăriFinding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 5 din 5 stele5/5The Apprentice: My Life in the Kitchen Evaluare: 5 din 5 stele5/5Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes Evaluare: 3 din 5 stele3/5Matty Matheson: A Cookbook Evaluare: 0 din 5 stele0 evaluăriThe Supper of the Lamb: A Culinary Reflection Evaluare: 4 din 5 stele4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Evaluare: 4 din 5 stele4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Evaluare: 4 din 5 stele4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Evaluare: 4 din 5 stele4/5Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking Evaluare: 5 din 5 stele5/5Tiny Moons: A Year of Eating in Shanghai Evaluare: 5 din 5 stele5/5Midnight Chicken: & Other Recipes Worth Living For Evaluare: 4 din 5 stele4/5Eight Flavors: The Untold Story of American Cuisine Evaluare: 3 din 5 stele3/5The Art of Eating Evaluare: 4 din 5 stele4/5Ingredienti: Marcella's Guide to the Market Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5The Book of Spice: From Anise to Zedoary Evaluare: 5 din 5 stele5/5The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels Evaluare: 4 din 5 stele4/5Matty Matheson: Home Style Cookery Evaluare: 4 din 5 stele4/5Koshersoul: The Faith and Food Journey of an African American Jew Evaluare: 3 din 5 stele3/5The Emperor of Sound: A Memoir Evaluare: 5 din 5 stele5/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Evaluare: 3 din 5 stele3/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Evaluare: 4 din 5 stele4/5Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Evaluare: 4 din 5 stele4/5
Explorează mai mult
Treceți la altă categorie și descoperiți ce se potrivește stării dvs.:
Recent adăugate
Butter Cream: A Year in a Montreal Pastry School Evaluare: 2 din 5 stele2/5The Little Library Year: Recipes and reading to suit each season Evaluare: 4 din 5 stele4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Evaluare: 0 din 5 stele0 evaluăriItalian Moms: Classic Homestyle Italian Recipes Evaluare: 2 din 5 stele2/5M.F.K. Fisher: Musings on Wine and Other Libations Evaluare: 0 din 5 stele0 evaluăriWhite Jacket Required: A Culinary Coming-of-Age Story Evaluare: 2 din 5 stele2/5The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Evaluare: 0 din 5 stele0 evaluăriThe Best American Food Writing 2022 Evaluare: 3 din 5 stele3/5From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet Evaluare: 0 din 5 stele0 evaluăriMore Home Cooking: A Writer Returns to the Kitchen Evaluare: 5 din 5 stele5/5Everyday Drinking: The Distilled Kingsley Amis Evaluare: 3 din 5 stele3/5