Evaluare: 4 din 5 stele
4/5
Eseuri și povestiri despre mâncare
Titluri în tendințe
Titluri Eseuri și povestiri despre mâncare discutate și apreciate intens în această lună.
Outlaw Cook An Everlasting Meal: Cooking with Economy and Grace Evaluare: 4 din 5 stele4/5Kitchen Confidential Evaluare: 3 din 5 stele3/5The Physiology of Taste: Or, Transcendental Gastronomy Evaluare: 4 din 5 stele4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5A Cook's Tour: In Search of the Perfect Meal Evaluare: 4 din 5 stele4/5The Alice B. Toklas Cook Book Evaluare: 3 din 5 stele3/5The Art of Eating Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5The Apprentice: My Life in the Kitchen Evaluare: 5 din 5 stele5/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Evaluare: 3 din 5 stele3/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Evaluare: 5 din 5 stele5/5The Supper of the Lamb: A Culinary Reflection Evaluare: 4 din 5 stele4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Evaluare: 3 din 5 stele3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Evaluare: 3 din 5 stele3/5The Apprentice: My Life in the Kitchen Evaluare: 0 din 5 stele0 evaluăriThe Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Evaluare: 4 din 5 stele4/5The Face on Your Plate: The Truth About Food Evaluare: 3 din 5 stele3/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Evaluare: 4 din 5 stele4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Evaluare: 4 din 5 stele4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Evaluare: 4 din 5 stele4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Evaluare: 4 din 5 stele4/5Simple Cooking Evaluare: 4 din 5 stele4/5Koshersoul: The Faith and Food Journey of an African American Jew Evaluare: 3 din 5 stele3/5Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) Evaluare: 3 din 5 stele3/5Save Room for Pie: Food Songs and Chewy Ruminations Evaluare: 3 din 5 stele3/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Evaluare: 4 din 5 stele4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Evaluare: 4 din 5 stele4/5We Are La Cocina: Recipes in Pursuit of the American Dream Evaluare: 5 din 5 stele5/5
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