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AIM Mag August 2010 Issue 25.
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Artisans in Miniature
Chocolate Holidays: Unforgettable Desserts for Every Season
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I Can't Believe It's Vegan - A Guide to Dairy- And Egg-free Shopping, Cooking and Eating
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Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones
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Candyfreak: A Journey through the Chocolate Underbelly of America
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes
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The Cake Mix Doctor Returns!: With 160 All-New Recipes
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101 Perfect Chocolate Chip Cookies: 101 Melt-in-Your-Mouth Recipes
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Chocolate Nations: Living and Dying for Cocoa in West Africa
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The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake
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Deep Dark Chocolate
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The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal
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Classic Candy: America’s Favorite Sweets, 1950–80
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Women's Magazine - Boulder, CO April, 2009
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Cocolat: Extraordinary Chocolate Desserts
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The Science of Chocolate
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1,001 Facts that Will Scare the S#*t Out of You: The Ultimate Bathroom Reader
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