Cooking with Paula Deen

I ALWAYS LOOK FORWARD TO THE HEARTY comfort food I know will fill my dinner table in the wintertime—and my family sure loves it, too. Nothing warms me on a cold day like gathering my loved ones and serving them their favorite satisfying suppers. Y’al

In 2014, after living in the Big Apple for more than 20 years, Pete and Heather Holmes packed their bags and headed to Charleston, South Carolina. They soon purchased the Charleston Artisan Cheesehouse and fell in love with the entire cheese-making p

Paula and her husband, Michael, recently hosted a private cooking demonstration for 10 lucky folks at Paula Deen’s Creek House restaurant in Savannah, Georgia. The group cooking event was part of a fundraiser for SAFE Shelter Center for Domestic Viol

Makes 12 1 cup warm water (105° to 110°)1 (0.25-ounce) package active dry yeast3 cups all-purpose flour¼ cup grated Parmesan cheese2 tablespoons olive oil1 tablespoon sugar2 teaspoons Italian seasoning1½ teaspoons kosher salt2 tablespoons unsalted bu

WHAT COULD BE BETTER THAN CANDY-TOPPED BROWNIES with a thick layer of peanut butter frosting? My precious grandbabies love anything made with chocolate and their favorite candies, and this yummy sweet perfectly combines the two into one creamy, crunc

Makes 4 servings 4 (5-ounce) boneless pork loin chops2¾ teaspoons kosher salt, divided1¾ teaspoons ground black pepper, divided1 cup plus 3 tablespoons all-purpose flour1 teaspoon garlic powder, divided1 cup whole buttermilk2 slices thick-cut bacon,

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 6 servings 1 tablespoon olive oil1 pound ground sirloin1 tablespoon Montreal steak seasoning1 small sweet onion, chopped1 medium red bell pepper, seeded and choppe

Makes 8 to 10 servings ½ cup stone-ground mustard½ cup yellow mustard½ cup apple cider vinegar¼ cup cane syrup¼ cup firmly packed light brown sugar1 tablespoon chipotle pepper purée (see Kitchen Tip)2 teaspoons Worcestershire sauce1 teaspoon garlic p

Makes about 24 Vegetable oil, for frying4 large eggs2 cups panko (Japanese bread crumbs)1 (1-ounce) package ranch seasoning mix1 tablespoon chopped fresh chives2 cups shredded sharp Cheddar cheese1 cup shredded Havarti cheese1 cup shredded part-skim

Makes 6 servings 2½ teaspoons kosher salt, divided1 large head green cabbage, cored1 (25-ounce) jar tomato basil pasta sauce1½ pounds ground chuck1 small yellow onion, minced1 cup quick-cooking long-grain rice2 cloves garlic, minced1 large egg, beate

Beef Vegetable Soup Broccoli Slaw Red Pepper Herb Bread Buttermilk Chess Pie Makes about 3 quarts 2 tablespoons all-purpose flour2½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided1½ pounds boneless chuck roast, trimmed and cut i

Makes 6 servings 2 cups (¾-inch) chopped peeled sweet potato2 cups (¾-inch) chopped peeled parsnip1 cup (¾-inch) chopped red onion⅓ cup sliced jalapeño, seeded if desired1 tablespoon vegetable oil1 (15-ounce) can black beans, drained and rinsed3 tabl

GRILLED CHEESE SANDWICHES are undoubtedly delicious, and with the basic components of just cheese, bread, and butter, it’s easy to get creative and try delicious new versions that make a good thing great. My lighter and more modern takes on this gooe

Makes about 2 cups 2 cups whole milk, divided1 vanilla bean, split lengthwise, seeds scraped and reserved½ cup sugar2 tablespoons cornstarchPinch kosher salt1 large egg1 large egg yolk2 tablespoons unsalted butterSweetened whipped cream and shortbrea

WHEN IT COMES TO COOKING DINNER IN THE WINTER, my family loves a good, hearty dish to help beat the cold outside. These kid-friendly soups are packed with flavor for a delicious family meal and make great leftovers, too. Makes about 2 quarts 4 tables

ALONG THE EMERALD WATERS of the Gulf of Mexico on Florida’s Panhandle sits vibrant, family-friendly Panama City Beach with so much to see and lots of fresh seafood and Southern fare to enjoy. The still-warm off-season is a great time of year to visit

Makes 6 to 8 servings 2 tablespoons unsalted butter, melted¾ cup granulated sugar, divided4½ tablespoons all-purpose flour⅛ teaspoon kosher salt1¼ cups whole milk, divided4 large eggs, separated1 teaspoon packed Meyer lemon zest3 tablespoons fresh Me