VegOut Magazine

HAPPY HOLIDAYS AND WELCOME TO THE PREMIER NATIONWIDE ISSUE OF VEGOUT MAGAZINE! After six successful issues of VegOut LA and two of VegOut NYC, the team and I decided to combine forces and take the magazine nationwide. We were hearing a lot of “You ne

This innovative plant-based meat company has come a long way from its inaugural Beyond Chicken Strips in 2012. Now specializing in vegan beef and pork products, the company launched Beyond Meatballs in a number of national supermarkets in early Octob

Starbucks began testing Miyoko’s cream cheese in one Seattle suburb location in September. Exclusive to Starbucks, this cashew-based cream cheese comes in 1.5oz containers in two flavors: Everything and Cinnamon Raisin. The partnership plays into Sta

The entertainer—a vegan since 2014 and star of several vegan campaigns—announced on “The Joe Rogan Experience” podcast that she had started to incorporate fish into her diet. Claiming neurological issues, Cyrus explained that she needed the omegas to

The luxury kitchenware company has partnered with The Naughty Cookie to offer its first vegan cookie option. The treats are available online in eight-packs of Ooey Gooey S’mores, Chocolate Chip, and a Naughty Cookie Vegan Party Collage Box which incl

The luxury retailer announced it will no longer sell fur or exotic animal skins as of 2021. This ordinance extends to all Nordstrom properties—including Nordstrom Rack, last chance stores, and online shops—and was brought to fruition via a partnershi

Originally debuted in Denver in 2019, this nationwide sub shop has extended its vegan corned beef option to an additional 16 locations in Seattle, WA. The chain sources these plant-based slices from Mrs. Goldfarb’s Unreal Deli. If the customer respon

Following on the heels of America’s other coffee behemoth—Starbucks—this East Coast favorite launched Planet Oat Oatmilk in all of its 8,500+ locations nationwide. Now, if only these two companies would veganize their pumpkin spice lattes. ■

In June, global pop sensation Lizzo announced to her 8.7 million TikTok followers that she was vegan. The post was celebrated but came at no surprise—the star had been posting her homemade vegan recipe videos for months. From veganizing a McDonald’s

According to founder Aisha “Pinky” Cole, a “slutty vegan” is someone who enjoys and craves plant-based junk food, so really, we’re all a little slutty vegan at heart. Cole launched her idea as a burger delivery service in 2018 that soon grew into a f

A fully plant-based eatery in the heart of Los Angeles, Crossroads serves Mediterranean cuisine as well as wine and perfectly curated cocktails in an elegant atmosphere. Sip a glass of pinot noir as you take in the upscale decór and lighting, and cho

Spicy Moon, a 100% vegan Szechuan spot, opened a small but mighty space in the East Village two years ago and quickly gained a reputation as one of the best places to enjoy the flavorful dishes of the Sichuan region. Packed with plenty of spice and l

We’re about to cover 40 miles and multiple meals in a day which means we’ve got to start early. Set your mind right by stopping by Dripz Coffee in La Jolla first thing in the morning. The coffee shop is an offshoot of beloved San Diego micro-chain Si

• 2 cups all-purpose flour• 1 tsp salt• ½ cup cold vegan butter• ½ cup cold water • 1 Tbsp olive oil• ½ large onion, chopped• 2-3 cloves garlic, minced• ½ cup tomatoes, chopped• 3 oz spinach, fresh• 5-6 sun-dried tomatoes, sliced• 5-6 artichoke heart

‘Tis the season of tinsel and tulle, and these subscription box companies are here to fill your gift-giving needs. Whether it’s bath and beauty, wine, or that late-night indulgent snack, you can get what you’re looking for delivered straight to your

A vegan fast food lover’s dream, Marty’s V Burger is a plant-based burger joint that serves house-made all-natural burgers, Beyond and Impossible Burgers, specialty fries, shakes, Drumstix, and more. Go wild with the Animal Style Fries (crispy fries,

Eastern medicine has utilized the healing power of plants for generations. Essential oils have recently gained popularity here in the West as well, but what’s the fuss about? What about lavender is actually calming, and what does it mean when an oil

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LOS ANGELES, CALIFORNIA VEGAN FOR 2 YEARS @DJJEZZYB If you could create your own vegan restaurant, what would it be and why? My restaurant would be a fusion of Latin and East Asian flavors. I’m thinking mega sushi rolls with hibiscus carnitas, avocad

Your favorite flax milk also comes in seasonally-inspired flavors like Holiday Nog. This creamy drink is the perfect way to ring in the festive season. We love the fermented bubbles all year round, but the limited Winter Edition Pure Love has a speci

with Anja Grommons Have a question? Email it to magazine@vegoutmag.com. Yours might be included in our next mag! Whether you’re a plant-based newbie, veg-curious foodie, or seasoned vegan pro, spending the holidays with family and friends can be stre

For something that exists only to be torn off and thrown away, it’s a shame to find out that most store-bought wrapping paper is not recyclable because of the shiny coatings, colors, and foils. Keep wrapping paper out of landfills by getting creative

mayascookies.com This holiday, Maya’s has put together beautiful tins with delicious seasonal flavors. Choose from three gourmet vegan combinations, including Deluxe (2 Gingerbread, 2 Classic Sugar, 2 White Chocolate Cranberry, and 2 Chocolate Pepper

Hot cocoa, anyone? These vegan puffs pair well with this seasonal favorite. Our favorite crunchy snack! These Vegan Rob’s crisps and puffs have us taking a trip down memory lane. Gelato is a year-round treat in our book! This healthier-for-you frozen

This meatless product line has the hookup on satiating roasts for all your holiday needs. Opt for the Holiday Roast with Cranberry Wild Rice Stuffing for a shareable offering. If you prefer a smaller, more personal roast, the Savory Stuffed Turkey wo

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