20 min listen
KYF #138: 5 *More* Traditional Cooking Time-Saving Tips (Part 6)
KYF #138: 5 *More* Traditional Cooking Time-Saving Tips (Part 6)
ratings:
Length:
20 minutes
Released:
Nov 27, 2015
Format:
Podcast episode
Description
Part 6 of 6. Here are 5 *more* tips to help you save time with your traditional cooking... preserve foods through fermentation, no-pound sauerkraut, keep brine on hand, sourdough bread that makes itself, and soaked oatmeal for 3 to 4 days. Plus, 6 more tips from listener Lise! For links and video visit the show notes at: http://KnowYourFoodPodcast.com/138
Released:
Nov 27, 2015
Format:
Podcast episode
Titles in the series (92)
KYF #087: CrossFit and the Traditional Food Lifestyle by Know Your Food with Wardee