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    KYF #135: 5 More Traditional Cooking Time-Saving Tips (Part 3 of 6)

    KYF #135: 5 More Traditional Cooking Time-Saving Tips (Part 3 of 6)

    FromKnow Your Food with Wardee

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    KYF #135: 5 More Traditional Cooking Time-Saving Tips (Part 3 of 6)

    FromKnow Your Food with Wardee

    ratings:
    Length:
    20 minutes
    Released:
    Nov 6, 2015
    Format:
    Podcast episode

    Description

    Part 3 of 6. Minimal tools, simplify your kitchen tasks and foods, shop less often, batch cooking, and keeping an easy meal repertoire... 5 *more* traditional cooking time-saving tips. Links and more at the show notes: http://KnowYourFoodPodcast.com/135
    Released:
    Nov 6, 2015
    Format:
    Podcast episode

    Titles in the series (92)

    Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast