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191: Cancer: how did we get here?

191: Cancer: how did we get here?

FromWise Traditions


191: Cancer: how did we get here?

FromWise Traditions

ratings:
Length:
35 minutes
Released:
Jun 10, 2019
Format:
Podcast episode

Description

Cancer is increasingly identified in young people under the age of 35. One in 2 men in the U.S. will be diagnosed with cancer. One in 2.4 women will also be diagnosed. What is happening? What factors contribute to this epidemic? Is it genetic only? Can lifestyle choices lessen the likelihood of a cancer diagnosis? Dr. Nasha Winters, co-author of "The Metabolic Approach to Cancer," offers insights on what causes cancer cells to go "rogue" in our bodies, replicating without cessation until they kill the host. She talks about her own cancer diagnosis at age 19, which informed her life's course. She explains why new approaches are needed to combat cancer including addressing mitochondrial function, our diet, and emotional trauma in our lives. And she offers practical first steps for protecting the body against cancer. For more from Nasha, visit her website: drnasha.com. Check out our sponsors: Vintage Tradition, Chelsea Green Publishing and Ancestral Supplements. Record your feedback on the podcast via Speakpipe here. For the full show notes from today's episode and additional resources, visit our website: westonaprice.org.  
Released:
Jun 10, 2019
Format:
Podcast episode

Titles in the series (100)

Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorporate into your life today. This podcast is brought to you by the Weston A. Price Foundation, committed to wise traditions in food, farming, and the healing arts.