49 min listen
ratings:
Length:
48 minutes
Released:
Jun 3, 2019
Format:
Podcast episode
Description
Environmental journalist Amanda Little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Little writes about meat cultured in a lab, 3D printed food, and indoor vertical farming in 'The Fate of Food.' Classical music critic Lloyd Schwartz reviews a new recording from the Boston Symphony Orchestra of Busoni's Piano Concerto.
Released:
Jun 3, 2019
Format:
Podcast episode
Titles in the series (100)
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