66 min listen
'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs
FromRinger Food
'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs
FromRinger Food
ratings:
Length:
62 minutes
Released:
Mar 20, 2019
Format:
Podcast episode
Description
House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
Released:
Mar 20, 2019
Format:
Podcast episode
Titles in the series (100)
Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12) by Ringer Food