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    UnavailableFood Science and Subpar Queso with Kenji López-Alt (Ep. 23)
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    Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)

    FromRinger Food

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    Currently unavailable

    Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)

    FromRinger Food

    ratings:
    Length:
    72 minutes
    Released:
    Dec 5, 2017
    Format:
    Podcast episode

    Description

    The Ringer's Joe House is joined by Kenji López-Alt, author of 'The Food Lab: Better Home Cooking Through Science' and an award-winning 'Serious Eats' column of the same name, to talk about his unusual food origins, his fascinating New York pizza experiment, how he keeps "The Food Lab" fresh, and his carefully curated Last Meal on Earth (3:15). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (47:38).
    Released:
    Dec 5, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.