41 min listen
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Length:
22 minutes
Released:
Sep 7, 2015
Format:
Podcast episode
Description
He has boiled hundreds of eggs in the quest for breakfast perfection. He has expended thousands of words on the divisive subject of mashed potatoes. And he is the only one who cares enough to test absolutely every possible shape of pan you could ever cook with. In this episode of Gastropod, we interview the …More →
The post Inside the Food Lab with Kenji López-Alt appeared first on Gastropod.
The post Inside the Food Lab with Kenji López-Alt appeared first on Gastropod.
Released:
Sep 7, 2015
Format:
Podcast episode
Titles in the series (100)
The Mushroom Underground: They’re a kingdom unto themselves, neither animal, vegetable, nor mineral. They count among their number both the world’s largest organism and millions of microscopic, single-celled creatures. And yet not only have they been an important—and delicious—... by Gastropod