30 min listen
ratings:
Length:
28 minutes
Released:
Jul 14, 2015
Format:
Podcast episode
Description
“Sound is the forgotten flavor sense,” says experimental psychologist Charles Spence. In this episode, we discover how manipulating sound can transform our experience of food and drink, making stale potato chips taste fresh, adding the sensation of cream to black coffee, or boosting the savory, peaty notes in whiskey. Composers have written music to go …More →
The post Crunch, Crackle, and Pop appeared first on Gastropod.
The post Crunch, Crackle, and Pop appeared first on Gastropod.
Released:
Jul 14, 2015
Format:
Podcast episode
Titles in the series (100)
Gastropod on Gastropods: Finally, Gastropod is tackling gastropods! In this episode, Cynthia visits one of America’s first and only snail farms. Though Gastropod is, as regular listeners know, a podcast about the science and history of all things gastronomical, by Gastropod