10 min listen
The Compassionate Kitchen: Eating Healthfully Affordably
The Compassionate Kitchen: Eating Healthfully Affordably
ratings:
Length:
51 minutes
Released:
Mar 3, 2009
Format:
Podcast episode
Description
When I talk about eating healthfully “in a recession” or on a budget, I'm referring to “eating healthfully affordably.” I’m not talking about eating cheap food. I’m talking about eating whole food. I’m talking about considering all the costs of our food consumption – costs to our health, costs to the Earth, costs to the people who produce it, costs to the animals, costs to our spirits. Join me as I offer five suggestions for eating healthfully while being budget-conscious. (This episode is part of our "Compassionate Series," which features favorite companies/organizations/products/experts in the context of the topic. Enjoy!)
Released:
Mar 3, 2009
Format:
Podcast episode
Titles in the series (100)
Response to: "If you were on a desert island and were starving, I bet you'd eat meat then; I eat only meat from humanely raised animals"; and other statements based on hypothetical scenarios and myths.: Our excuses for eating animals have more to do with how we want to perceive ourselves and less to do with what is actually true. by Food for Thought: The Joys and Benefits of Living Vegan