27 min listen
Episode 300: Food of the Islamic World
ratings:
Length:
40 minutes
Released:
May 31, 2018
Format:
Podcast episode
Description
Arabs have always been great traders, collecting spices and ingredients from the early Silk Road routes right through the expansion of Islam from North Africa to South Asia. With the ingredients came the development of recipes and dishes unique to the various locations. Anissa Helou has lived and traveled widely in these regions and has become an authority on the cuisines. In her new book she presents her research and recipes that are evidence of the great culinary traditions of the Islamic world.
Released:
May 31, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past