33 min listen
Episode 274: Food History of the Modern South
Episode 274: Food History of the Modern South
ratings:
Length:
37 minutes
Released:
Jun 15, 2017
Format:
Podcast episode
Description
John T. Edge joins Linda today for a conversation about his new book, The Potlikker Papers: A Food History of the Modern South. John T., an esteemed writer of Southern food, traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. He puts names and faces on the familiar dishes as he examines the food, race and politics in the South over the past 60 years.
Released:
Jun 15, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: Passover Cuisine with Jayne Cohen: Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations. by A Taste of the Past