37 min listen
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
ratings:
Length:
45 minutes
Released:
Dec 1, 2016
Format:
Podcast episode
Description
American cuisine is often described as bland, but throughout our history flavors and spices such as pepper, vanilla, curry powder and soy sauce have crossed the ocean to define our ever-changing palate. Historic Gastronomist Sarah Lohman researched the stories of these flavors in her new book Eight Flavors, The Untold Story of American Cuisine and shares them with us.
Released:
Dec 1, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past