34 min listen
Episode 224: Folklore of Food
ratings:
Length:
38 minutes
Released:
Jan 21, 2016
Format:
Podcast episode
Description
Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of history, culture and power. It recognizes that we gather together to eat, define class, gender, and race by food production, preparation, and consumption, celebrate holidays and religious beliefs with food, attach meaning to the most mundane of foods, and evoke memories and emotions through our food selections and presentations. Today, A Taste of the Past host Linda Pelaccio welcomes Dr. Lucy Long to the show to elaborate on her books, The Food and Folklore Reader as well as Culinary Tourism, talking how these topics play into current food studies and much more.
Released:
Jan 21, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past