29 min listen
Episode 164: Anne Northup: Northern Creole Cookery
Episode 164: Anne Northup: Northern Creole Cookery
ratings:
Length:
30 minutes
Released:
Feb 20, 2014
Format:
Podcast episode
Description
This week on A Taste of the Past, Lindas guest is culinary historian, storyteller, and Soul Food authority, Tonya Hopkins. Linda and Tonya talk about American master cook Anne Northrup (wife of Solomon Northrup) and the significance she had on American cuisine and in particular, soul food. This program has been sponsored by Cain Vineyard and Winery. Todays music provided by Plexophonic. Image from Accessible Archives People think of ham as cooked and salted, but people made their own ham back then. [26:00] --Tonya Hopkins on A Taste of the Past
Released:
Feb 20, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past