37 min listen
Episode 95: William Rubel and a History of Bread
Episode 95: William Rubel and a History of Bread
ratings:
Length:
36 minutes
Released:
Mar 22, 2012
Format:
Podcast episode
Description
This week on A Taste of the Past were talking about the history of bread with hostess, Linda Pelaccio, and her guest, William Rubel. William authored the hearth-cooking book The Magic of Fire, and now has a new book called Bread: A Global History. Listen in as Linda and William discuss the ancient roots of bread making, the social and class implications of certain types of flour and bread, and breads place in different religious traditions and texts. This program was brought to you by Whole Foods Market. Bread is a staple that allowed for the accumulation of material culture, the building of cities. It allowed for the accumulation of surplus, which lead to craft. -- William Rubel on A Taste of the Past
Released:
Mar 22, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past