We all know and love French and Italian wines, and of course California is known for its interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A Taste of the Past with Linda Pelaccio as she explores the history of American wine with Andrew Dornenburg and Karen Page, authors of The Flavor Bible, What to Drink with What You Eat, Becoming a Chef, The New American Chef, Culinary Artistry, and the just released Food Lovers Guide to Wine. This episode was sponsored by Hearst Ranch.