33 min listen
Episode 61: Salt with Mark Bitterman
ratings:
Length:
38 minutes
Released:
May 5, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda is joined by salt expert and author of Salted: A Manifesto on the Worlds Most Essential Mineral, Mark Bitterman. Tune in to learn more about salt, the mineral that is essential for animal life and elemental in our diets. Hear more about the history of salt from salt mining to iodization and find out how certain salts get such incredible color. This episode was sponsored by Whole Foods Market.
Released:
May 5, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 14: Passover Cuisine with Jayne Cohen: Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations. by A Taste of the Past