Episode 7: Chinese Food with Andrew Coe

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Episode 7: Chinese Food with Andrew Coe

FromA Taste of the Past

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Length:

31 minutes

Released:

Feb 4, 2010

Format:

Podcast episode

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This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.

Released:

Feb 4, 2010

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past
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Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past
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Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio: This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelato and Jeri Quinzio, author of Of Sugar and Snow stopped by with some delicious insight into the history and future of ice cream. by A Taste of the Past
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Episode 21: Heirloom Seeds with Amy Goldman: Linda sits down with author, horticulture legend and the worlds premiere vegetable gardener Amy Goldman. Amy also serves as the Board Chair for Seed Savers exchange, a nonprofit organization dedicated to preserving heirloom plant varieties. by A Taste of the Past
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Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past
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Episode 44: Punch: The Delights and Dangers of the Flowing Bowl: This week on A Taste of the Past, Linda welcomes historian, master mixologist and author David Wondrich back to the show. Davids latest book, Punch: The Delights and Dangers of the Flowing Bowl, explores all things related to punch; from its cloudy origin by A Taste of the Past
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Episode 26: Jimmy Carbone: Jimmy Carbone spoke to Linda about beers history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin by A Taste of the Past
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Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past
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Episode 39: Thanksgiving and Historic Recipes: This week on A Taste of the Past Linda tackles Thanksgiving, and journeys back to discover some of the original recipes used when the Plymouth Crew and the locals got together to celebrate the harvest. Joining Linda on this trip through the past is Sarah by A Taste of the Past
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Episode 33: Eataly with Joe Bastianich & Lidia Bastianich: This week on A Taste of the Past Linda speaks to Joe Bastianich and his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild of Mario Batali, the Bast by A Taste of the Past
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Episode 7: Chinese Food with Andrew Coe

Episode 7: Chinese Food with Andrew Coe

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