Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Episode 320: Meat Cure-All

    Episode 320: Meat Cure-All

    FromCooking Issues

    Start listeningView podcast show

    Episode 320: Meat Cure-All

    FromCooking Issues

    ratings:
    Length:
    44 minutes
    Released:
    Feb 6, 2018
    Format:
    Podcast episode

    Description

    This week, we tackle Dave’s love/Nastassia’s hatred of country music story songs, Nastassia’s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more!

    Plus, Jonny Hunter from the Underground Food Collective calls in to answer listener questions about meat curing.
    Released:
    Feb 6, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.