47 min listen
Episode 307: Overcooked and Underseasoned
FromCooking Issues
ratings:
Length:
53 minutes
Released:
Oct 10, 2017
Format:
Podcast episode
Description
This week on Cooking Issues, Peter Kim is in studio taking punches and talking about upcoming events at the Museum of Food and Drink! Plus, questions about dry-aged beef, making labneh with the Spinzall, end of the world plans, getting more lift from a sourdough bread, and more! And Dave quells rumors about the Searzall being on backorder (it's not, but kind of).
Released:
Oct 10, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: Berlin!: This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your b by Cooking Issues