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Episode 257: Enlightenment Wines with Raphael Lyon

Episode 257: Enlightenment Wines with Raphael Lyon

FromCooking Issues


Episode 257: Enlightenment Wines with Raphael Lyon

FromCooking Issues

ratings:
Length:
58 minutes
Released:
Jul 12, 2016
Format:
Podcast episode

Description

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Raphael Lyon of Enlightenment Wines, the first meadery in New York City. Operating from a family farmstead in the Hudson Valley, this cult winery focuses on unfiltered dry meads and botanical fruit wines in limited numbers. Plus, Nastassia's sister Natty, the official Cooking Issues dump meals correspondent, calls in to give her latest report.
Released:
Jul 12, 2016
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.