51 min listen
Episode 203: Dave’s Veggetti Birthday
FromCooking Issues
ratings:
Length:
48 minutes
Released:
Mar 31, 2015
Format:
Podcast episode
Description
With no shortage of veggetti puns, Dave Arnold celebrates his 44th birthday in style on a brand new episode of Cooking Issues. The radio team is sipping on Proesecco and laughing their heads off this week. Tune in for a fun-filled episode of the best food science podcast in the world! This program was brought to you by MolecularRecipes.com. Its tomato stew until you add the cumin. Without cumin, its not chili. [6:30] When you fire a tandoor for the first time you protect the clay from later thermal shock, but you have to put a seasoning on it. [13:00] Traditionally, most hams were sliced the way a spanish ham was, the long way or horizontally. This produces a much chewier piece of meat and gives you a longer slice. The crosscut we have now came into vogue only after Van Berkels invention of the meat slicer. --Dave Arnold on Cooking Issues
Released:
Mar 31, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues