45 min listen
Episode 178: Gross Pizza Crust
FromCooking Issues
ratings:
Length:
40 minutes
Released:
Aug 12, 2014
Format:
Podcast episode
Description
Why are big-chain delivery pizza crusts so disgusting? Whats a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this weeks edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the safety of raw milk cheeses, the story behind Halloumi cheese and of course -- hear some hilarious anecdotes from Dave and the crew. This program was brought to you by Fairway Market. 99.9% of the cream you buy in the supermarket has been highly ultra pasteurized. The reason for this is cream doesnt sell as quickly as milk or get used as quickly. [22:00] --Dave Arnold on Cooking Issues
Released:
Aug 12, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues