50 min listen
Episode 187: Pizza Party
FromCooking Issues
ratings:
Length:
49 minutes
Released:
Nov 4, 2014
Format:
Podcast episode
Description
Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Robertas calls in to answer a question about sourdough starters. We find out that Nastassia doesnt own an oven and Dave divulges his must-cook circulator foods as well as best uses for MSG. Later on we define the commonly misused definitions of nitrous and nitrogen cavitation. This program was brought to you by Whole Foods Market. Natural sodas that you find in Whole Foods tend to be under-carbonated because without preservatives they need to pasteurize the soda which can affect the pressure inside the bottle. [18:00] Your freeze dryer is not only limited by the size of the drying chamber but also by volume of the cold trap. [34:00] Noticeable MSG is more offensive than noticeable salt. [49:00] --Dave Arnold on Cooking Issues
Released:
Nov 4, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues