51 min listen
Episode 166: PHOSPHATES! WHAAAAT!!!
FromCooking Issues
ratings:
Length:
44 minutes
Released:
Apr 23, 2014
Format:
Podcast episode
Description
Deep deep pizza, fried pickles, spent chickens, food grad phosphates... yep.. its another hilarious and jam-packed episode of Cooking Issues. This week Dave is in a particularly fun mood as he speeds through rants on GMOs, NYC Subway Stations and bad pizza. He also gives listeners advice on batter adhesion, frying and grain milling. Tune in and enjoy the ride. This program was sponsored by White Oak Pastures. Who wants to eat pizza with a fork besides Bill DeBlasio? [17:00] --Dave Arnold on Cooking Issues
Released:
Apr 23, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues