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Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots

Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots

FromCooking Issues


Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots

FromCooking Issues

ratings:
Length:
50 minutes
Released:
Feb 4, 2014
Format:
Podcast episode

Description

Is it possible to get the soy taste out of soy milk? How should you cook lupini beans? Can we completely do away with plastic bags? Is Dave Arnold ever wrong? All this and more on this weeks episode of Cooking Issues! This program has been sponsored by Whole Foods Market. Its not pretentious to want your food cooked properly. [20:30] Anything that you can keep out of your fridge is a bonus, because fridge space is limited. [25:30] Dave Arnold on Cooking Issues
Released:
Feb 4, 2014
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.