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Episode 104: Turkey Issues

Episode 104: Turkey Issues

FromCooking Issues


Episode 104: Turkey Issues

FromCooking Issues

ratings:
Length:
48 minutes
Released:
Nov 20, 2012
Format:
Podcast episode

Description

Dave Arnold and Nastassia Lopez are celebrating Thanksgiving on this weeks episode of Cooking Issues! Grab a bottle of wine, and tune in! Dave explains a few different ways to make bitters at home using high proof spirits or iSi methodology. Tune in to hear about Daves bionic turkey recipe, and his mothers awesome stuffing! Dave distinguishes between stock pots and pressure cookers, and what he prefers for making stock. Listen in to hear Dave recommend sizes of stock pots and pressure cookers. Many cookbooks teach you how to cook, but Dave will teach you the proper way to rest your food! Learn more about bacteria, spores, and food borne illness. This program has been sponsored by 360 Cookware. If you want to try something thats less on the deep notes and more aromatic, try doing an iSi infusion (for bitters). [9:00] -- Dave Arnold on Cooking Issues
Released:
Nov 20, 2012
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.