50 min listen
Episode 57: Bread, Brains, and Gum
FromCooking Issues
ratings:
Length:
45 minutes
Released:
Oct 11, 2011
Format:
Podcast episode
Description
This week Cooking Issues gets sticky and wierd. Dave and Nastassia answer your questions about using gums such carrageenan and guar in your cooking as well as giving you eating and traveling tips for those traveling to to New York with kids (hint our very own Robertas is perfect for kids!). Tune in to learn how to make Daves special Neapolitan pizza recipe as well as Jim Laheys no-knead, no stress bread and how to cook a whole goat head! This episode is sponsored again by The Modernist Pantry which is giving away a free sample of the pre-hydrogenated gum when you listen for the code inside this weeks episode of Cooking Issues.
Released:
Oct 11, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues