50 min listen
Episode 43: Harold McGee
FromCooking Issues
ratings:
Length:
57 minutes
Released:
Jun 7, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave Arnold is joined via telephone by author and food science expert Harold McGee. Tune in as Dave and Harold tackle some listener questions regarding overcooking grains, country ham storage time, sourdough temperatures and more. This episode was sponsored by Just Foods City Chicken Project 2011 .
Released:
Jun 7, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues