49 min listen
Episode 33: Harold McGee
FromCooking Issues
ratings:
Length:
55 minutes
Released:
Mar 22, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave welcomes friend of the show Harold McGee back to the program. Dave and Harold answer email questions from listeners about everything from earthy aromas to miracle walnuts. Tune in to learn why you should always brine BEFORE cooking, how to properly smoke sausage, why mummies were once thought to be medicinal, how proteins denature and much much more on Cooking Issues. This episode was sponsored by The Museum of Food and Drink
Released:
Mar 22, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues