49 min listen
Episode 14: Berlin!
FromCooking Issues
ratings:
Length:
47 minutes
Released:
Oct 5, 2010
Format:
Podcast episode
Description
This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your brain needs salt, and cast-iron stick reduction. Finally Dave described some all-too-recent misadventures at the airport in Dusseldorf. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years. Photo: Daves possible location for this weeks episode of Cooking Issues
Released:
Oct 5, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues