49 min listen
Episode 113: Espresso, Hot Sauce, & Vinaigrette
FromCooking Issues
ratings:
Length:
58 minutes
Released:
Feb 5, 2013
Format:
Podcast episode
Description
Valentines Day is coming up; find out what to cook for your date on this weeks Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio, and theyre tackling your culinary questions. Find out the best way to cook a savory cheesecake in a circulator! Why is espresso often served with carbonated water? Dave offers some suggestions for juicing greens, and talks about thickening hot sauce with different starches. What qualifies as true buttermilk? Dave also talks about some ways to balance a vinaigrette, and shares his Valentines Day recipe ideas! This episode has been sponsored by The Brooklyn Kitchen. Whenever you go by buttermilk in a store, its cultured buttermilk. Its not real buttermilk. [32:40] -- Dave Arnold on Cooking Issues
Released:
Feb 5, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues