More Problems with Poultry?

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Oct 30, 2017

Format:

Podcast episode

Description

Following years of reporting on UK chicken scandals, Dan Saladino looks at investigations now underway by The Food Standards Agency and MPs into practices at supplier 2 Sisters.

Released:

Oct 30, 2017

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
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Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
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Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
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Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
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Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
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Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
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Food and the Sicilian mafia: Sheila Dillon looks at the role of food businesses in combating the Sicilian mafia. by The Food Programme
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Climate Change Farm: Investigating every aspect of the food we eat. Presented by Sheila Dillon. by The Food Programme
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Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
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Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
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Sanjay and the Sardine: Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine. by The Food Programme
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Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
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03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
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Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
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Frozen Food: Frozen food has been a recession success, but can it muscle in on the premium market? by The Food Programme
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Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
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Margate's Food Stories - Pie Days and Holidays: Featuring Sophie Herxheimer, an artist who collects and draws food stories. by The Food Programme
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Royal Food: Simon Parkes explores the connection between royal wedding banquets and British food. by The Food Programme
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Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
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Food Icons: George Perry-Smith: The story and legacy of the maverick, self taught, legendary chef George Perry-Smith. by The Food Programme
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Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
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British Charcuterie: Food writer Tim Hayward goes in search of British charcuterie. by The Food Programme
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Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
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More Problems with Poultry?

More Problems with Poultry?

Description

Titles in the series (100)

More Episodes from The Food Programme