38 min listen
How Culinary Obsessions Are Changing the Way We Travel
How Culinary Obsessions Are Changing the Way We Travel
ratings:
Length:
38 minutes
Released:
Jun 11, 2015
Format:
Podcast episode
Description
Food has transitioned from necessity to obsession in recent years. We fill our social media streams with plate photos, suss out restaurant reviews, lust after a specific cuisine, and then travel thousands of miles or just across town to taste the most authentic version of it. To discuss the evolution of travelers’ culinary expectations, podcast host and Skift reporter Samantha Shankman and Skift co-founder and Head of Content Jason Clampet sat down with Dan Amatuzzi, the general manager at Eataly, and Lionel Ohayon, the founder of innovation agency Icrave.
Released:
Jun 11, 2015
Format:
Podcast episode
Titles in the series (100)
How Culinary Obsessions Are Changing the Way We Travel: Food has transitioned from necessity to obsession in recent years. We fill our social media streams with plate photos, suss out restaurant reviews, lust after a specific cuisine, and then travel thousands of miles or just across town to taste the most au... by The Skift Travel Podcast