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26: One Year Anniversary

26: One Year Anniversary

FromEat, Drink, Live Longer


26: One Year Anniversary

FromEat, Drink, Live Longer

ratings:
Length:
54 minutes
Released:
Apr 18, 2018
Format:
Podcast episode

Description

On this week's show, I'm celebrating the one-year anniversary of the Liz's Healthy Table podcast. Time flies by quickly when you build something new, so I'm taking a breath today, looking back on my food adventures from the year, and thanking all of you with a chance to win a $50 Amazon gift card! I have a new recipe to share for Arugula, Apple & Brussels Sprouts Salad, and my husband Tim joins me for his annual "cameo" to tell you how he survived the year and to share highlights from our recent vacation in Riviera Maya, Mexico. It's a fun show, so I hope you'll stick around and tune in.  GIVEAWAY: To thank you for listening to the first session of the Liz's Healthy Table podcast, I'm giving away a $50.00 Amazon gift card to one lucky winner. To enter, post a comment at the end of this post and tell me about your favorite LHT episode in Season 1 and/or a topic or guest you'd like me to tackle in Season 2. Anyone anywhere can enter, so post your comments below!   Show Highlights:  I look back on the Instant Pot episode with Melissa Clark, one of my favorites! Jenny Chandler’s episode on pulses was an inspiration for more plant-based eating. Leanne Brown’s budget episode was incredibly popular, because after all, doesn't everyone want to save money at the supermarket? Pati Jinich was one of my favorite guests to interview, and having just visited Mexico, her show really hits home now. The best burger I've ever made comes from, From Freezer to Table. Hear all about it on the Freezer Cooking show. Tune in to episode 3 for picky eater tips. I answer your questions about go-to snacks and my typical food day. Food stories from my year of travel. Adapt and play with my favorite salad recipe made with arugula, apples, and Brussels’s sprouts. How to gain the confidence to tweak a recipe. Mohonk Mountain House memories. My husband, Tim, is back on the show to talk about this year from his perspective. Why our vacation in Riviera Maya, Mexico was a food lover's dream.   Resources: - Arugula, Apple & Brussels Sprouts Salad: https://www.lizshealthytable.com/2018/04/17/arugula-apple-brussels-sprouts-salad-lemon-shallot-vinaigrette/ - My trip to El Dorado Casitas Royale in Riviera Maya, Mexico: https://www.lizshealthytable.com/2018/04/17/week-mexico-el-dorado-casitas-royale/ - Homemade Chex Mix recipe: https://www.chex.com/recipes/original-chex-mix/ - Shaya restaurant:  http://www.shayarestaurant.com/menu/    - New Chefs on the Block: http://www.newchefsontheblock.com/ - Paris a Dream - food tour: http://www.paris-a-dream.com/ - Groed in Copenhagen where they make porridge: http://groed.com/en/ - Substituting Ingredients  https://www.amazon.com/Substituting-Ingredients-Z-Kitchen-Reference/dp/1564407411
Released:
Apr 18, 2018
Format:
Podcast episode

Titles in the series (100)

If you’re looking for a healthy new way to feed your family without the hassle or hype, you’ve come to the right place. Your host, registered dietitian nutritionist, Liz Weiss, serves up wholesome and flavorful recipes with a tasty side of science, good nutrition, and fun. Liz is a mom of two grown boys, a cookbook author, and a healthy food blogger, and on each episode, she teams up with a fellow dietitian, chef, or author to bring fresh ideas and practical mealtime advice from her table to yours.