45 min listen
Why Chef Peter Cervoni went Vegan 21 years ago in New York City
Why Chef Peter Cervoni went Vegan 21 years ago in New York City
ratings:
Length:
60 minutes
Released:
May 4, 2018
Format:
Podcast episode
Description
Episode 05 of the Plant Proof Podcast with Peter Cervoni
Chef Peter Cervoni is a veteran of the food service industry, and brings with him well over 30 years
of proven, professional culinary experience to the realm of plant-based, health-supportive cuisine.
Peter graduated from the Culinary Institute of America in 1993, and after an apprenticeship at The
Breakers Resort in Palm Beach, FL, Peter worked at some of New York City's finest restaurants,
including The River Café and La Cote Basque.
After experiencing what can only be described as an epiphany leading to his paradigmatic switch to
become vegan 21 years ago, Peter devoted all his talent and energy to plant-based and health supportive
cuisine. Since that time Peter has worked at the helm of top New York City vegan
restaurants, such as Angelica Kitchen, Quintessence and Organic Avenue in addition to consulting
for many others.
Besides being a chef, Peter has held almost every job imaginable in the culinary world from food
writer for Vegetarian Times, to food stylist and culinary educator. As a restaurant consultant and
recipe formulator, Chef Peter has traveled extensively in North and Central America and Europe to
help bring the message of Veganism to the world.
In this podcast we discuss:
Peter's inspiration for moving to a plant based diet
How the Vegan food scene in New York has changed over the past 2 decades
High level information on some innovative vegan food products Peter is working on
Peter's tips for Vegan/Plant Based food dining in New York City (blog on plantproof.com which covers all of these dining tips)
REVIEW/SHARE:
If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link - together we can make this world a healthier place.
WHERE TO LISTEN TO THE PLANT PROOF PODCAST?
Currently the Plant Proof podcast can be listened to on iTunes, Google Play, Stitcher, Soundcloud or on the Plantproof.com directly (this page). In the near future it will also be made available on Spotify . If you listen on iTunes be sure to hit 'subscribe' so you are instantly notified when I release new episodes.
Play now:
Chef Peter Cervoni is a veteran of the food service industry, and brings with him well over 30 years
of proven, professional culinary experience to the realm of plant-based, health-supportive cuisine.
Peter graduated from the Culinary Institute of America in 1993, and after an apprenticeship at The
Breakers Resort in Palm Beach, FL, Peter worked at some of New York City's finest restaurants,
including The River Café and La Cote Basque.
After experiencing what can only be described as an epiphany leading to his paradigmatic switch to
become vegan 21 years ago, Peter devoted all his talent and energy to plant-based and health supportive
cuisine. Since that time Peter has worked at the helm of top New York City vegan
restaurants, such as Angelica Kitchen, Quintessence and Organic Avenue in addition to consulting
for many others.
Besides being a chef, Peter has held almost every job imaginable in the culinary world from food
writer for Vegetarian Times, to food stylist and culinary educator. As a restaurant consultant and
recipe formulator, Chef Peter has traveled extensively in North and Central America and Europe to
help bring the message of Veganism to the world.
In this podcast we discuss:
Peter's inspiration for moving to a plant based diet
How the Vegan food scene in New York has changed over the past 2 decades
High level information on some innovative vegan food products Peter is working on
Peter's tips for Vegan/Plant Based food dining in New York City (blog on plantproof.com which covers all of these dining tips)
REVIEW/SHARE:
If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link - together we can make this world a healthier place.
WHERE TO LISTEN TO THE PLANT PROOF PODCAST?
Currently the Plant Proof podcast can be listened to on iTunes, Google Play, Stitcher, Soundcloud or on the Plantproof.com directly (this page). In the near future it will also be made available on Spotify . If you listen on iTunes be sure to hit 'subscribe' so you are instantly notified when I release new episodes.
Play now:
Released:
May 4, 2018
Format:
Podcast episode
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