Are you still eating gluten and wondering if you should try giving it up for good? Wondering if there is a downside to going gluten free? Want to know our take on a gluten free diet for optimal health? Tune in to hear Ali and Becki discuss the difference between celiac disease, gluten sensitivity and the spectrum of symptoms that can fall in between. Learn why modern day wheat in the U.S. is so problematic and why gluten sensitivity is on the rise, conditions that benefit most from a gluten free diet and how you might still be getting exposed to gluten even if following a ketogenic or paleo diet.
In this Episode, Ali and Becki cover the basics of gluten sensitivity, how gluten can drive leaky gut and why anti-nutrients could be a concern. Beyond bothersome symptoms, there are certain conditions for which a gluten free diet is a major part of a functional healing approach from Hashimoto’s to mood disorders. Learn about why Ali and Becki routinely prescribe a gluten free diet to all clients, favorite swap outs and what supplements can aid with gluten exposure.
Also In This Episode:
The Prevalence of Gluten Sensitivity
How Short Dwarf Wheat Came Into the Food System
Why You May Be Able to Eat Gluten in Other Countries
The Role of Stress and Secretory IgA
Glutamate, Probiotics and DPP IV


How Gluten Drives Leaky Gut and Food Sensitivities
Zonulin, Gliadin and Anti-Nutrients

Symptoms of Gluten Sensitivity
Conditions Treated with a Gluten-Free Diet
Hidden Sources of Gluten
Gluten Free Baking
Keto Coconut Flour Pancakes

Gluten Swap Outs
Coconut Aminos Packets
Naturally Nourished Cookbook
Sweet Potato Avocado Toast

Supplement Recommendations
GI LIning
Digestaid with DPP IV

 
This episode is sponsored by Health IQ. To see if you qualify, get your free quote today at http://www.healthiq.com/alimillerrd or mention the promo code ALIMILLERRD when you talk to a Health IQ agent